On the most gorgeous late September evening, Greengrow West hosted a beautiful farm to table dinner. Attendees were served a four course, family style meal with beer from Dock Street Brewery! Greensgrow served delicious appetizers, salads and these cute little heirloom tomatoes with sea salt, onion in a basil vinaigrette. The main course consisted of eggplant gratin, Picadillo stewed beef, Amish Butter Baked red and white potatoes and spaghetti squash. All of this was sweetened by the sounds of Qiana & Casselli.